GRAND MAJESTIC SICHUAN
ABOUT
Set in the prestigious Alexandra House, Grand Majestic Sichuan is a glamorous escape, where polished waiters perform punctilious tableside moves, the clink of Champagne glasses chimes through the air, and a jubilant energy courses through the dining room, temporarily suspended in fantasy under the glow of chandeliers. The theatre of the space sets the scene for a fascinating journey into the flame-fired depths of Sichuan cookery, one of the most comprehensive and nuanced of all the regional Chinese cooking traditions.
CHEF
Pulsating with heat and multi-layered in approach, traditional recipes mine the riches of China’s best-loved culinary tradition, and have been developed in collaboration with Fuchsia Dunlop, the authority on Chinese gastronomy in the English-speaking world.
Collaborating with Head Chef Theign Phan to create time-tested recipes, they are executed with a refined touch by the seasoned industry veteran who has risen through the culinary ranks from Australia to Singapore and now, Hong Kong.
MENU
DRINKS
Grand Majestic is proud to showcase a large selection of handpicked vintage wines, all categorised by their Chinese zodiac signs, creating a harmony between the energy of Chinese astrology and the elements of the wines. Alongside the exhaustive handpicked selection is a curated tea offering. Sichuan is a tea-growing region and has a deep appreciation for Chinese tea culture with more teahouses in Chengdu than in any other city in China.
HOURS
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Be a part of the experience; a space as extravagant as Grand Majestic Sichuan deserves your most glamorous cocktail attire. We kindly request that guests refrain from wearing shorts, sportswear, singlets or open-toe shoes for gentlemen.
